Bistrot au chocolat

Breakfast, lunch, brunch, dinner made by de Bondt Cioccolato e Affini

The Leocaffè’s kitchen will be heated up by the famous chocolatiers de Bondt,
who are going to prepare delicious sweet and savoury dishes.


Saturday 1st October

10.00 am - 7.00 pm
Snack bar, coffee, chocolate

1.00 pm - 3.00 pm
Lunch with typical Tuscan products

4.30 pm
Antroporti’s tales
Dramatized readings for children and adults, with Renato Romagnoli, direction of Claudio Neri
Organized by the Association Teatro del Tè

7.00 pm - 10.00 pm
Chocolate doesn’t have to be sweet
Happy hour, buffet and live music
Menu 18 Euros (reservations recommended)


Sunday 2nd October

10.00 am - 9.00 pm
Snack bar, coffee, chocolate

11.30 am - 2.00 pm
Brunch with sweet and savoury dishes
Menu 12 Euros (reservations recommended)

4.00 pm
The famous Olli Bolli with chocolate and cream

5.00 pm
The taste of reading
La cucina golosa di Madame Bovary (2002), Alla tavola di Virginia Woolf (2006) and A tavola con Scarlett O' Hara (2008)
Elisabetta Chicco Vitzizzai, Turinese writer and essayist, has always been interested in French, English and American cuisine of the 19th and 20th century. Now she will present her literary cookbooks, written for Il Leone Verde and published in the series Leggere è un gusto.


Information and reservations: ph. + 39.050.21531, info(at)leopolda.it