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| Introduction | Programme | Stands | Junior | Bistrot au chocolat | Discovering Pisa | Accomodation | How to reach us | Organization | 2010 | Home | |||||
Discover all the activities! |
Pastry School |
Bistrot au chocolat |
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Guided Tastings Mixed flavours of chocolate and cakes, together with wine and spirits |
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Gualtiero Marchesi The composition in the arts: music, visual arts, design, pastry |
Workshop for enthusiasts and professionals Monoportion sweets Desserts in the restaurant industry La Cucina Italiana School |
Breakfast, snack, brunch and dinner Prepared by de Bondt |
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Pastry School Workshops for enthusiasts and professionals |
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Dolcemente Junior Games and workshops for our youngest guests |
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A chocolate river Boat cruise along the river Arno |
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Passeggiata Pasticciata Walking among the workshops and beauties of the city center |
Saturday 1st and Sunday 2nd October 2011 |
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Tempting Shot Photographic contest Final date 29st September 11 |
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Sweet Fantasies Live painting |
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Panforte Throw A funny Tuscan tradition |
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Chocolate doesn’t have to be sweet Happy hour, buffet and teatre |
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