10.00 am - 9.00 pm
Opening stands

11.30 am
Inauguration
With Gianfranco Simoncini, Councillor Productive Activities, Tuscany Region

1.00 pm - 3.00 pm
Luncwittypical Tuscan products
de Bondt Cioccolato e Affini

3.00 pm
The composition in the arts:
music, visual arts, design, pastry
Higher education seminar organized by the Gualtiero Marchesi Foundation

7.00 pm - 10.00 pm
Chocolate doesn’t have to be sweet
Happy hour, buffet and live music
de Bondt Cioccolato e Affini

10.00 am - 9.00 pm
Opening stands

11.00 am
Almond, a tiny fruit at the base of an ancient confectionery tradition
The typical sweets of S. Croce Sull’Arno brought by Marco e Ottavia

11.30 am - 2.00 pm
Bruncwitsweet and savoury dishes
de Bondt Cioccolato e Affini

12.00 am
The Pistocchi-Cake
The traditional extra-chocolate cake and the new white variant

3.00 pm
Flavours form the whole world presented by the international guests
Pâtisserie Laurent Petit e Dolci Katrin

3.30 pm
An island of sweetness
Typical sweets of Porto Azzurro (Isola d’Elba) from the Ristoro Sapereta

4.00 pm
The famous Olli Bolli
de Bondt Cioccolato e Affini

4.30 pm
De Coltelli: ice-cream spicy flavours
Delicious spicy ice-creams

5.30 pm
Tea time
A travel among aromatic teas proposed by Tea e Coffee House

6.30 pm
The fair side of chocolate
Tastings of the products brought by the fair trade shop Il Chicco di Senape

7.30 pm
From the eastern hills of the region Friuli: the Panbriacone and the Pan del Cassero
Pasticceria Bonci / L’arte del bere e…

9.00 am
Dolcemente Junior

10.30 am
A chocolate river

3.00 pm
A chocolate river

3.30 pm
Sweet Fantasies (live painting)

3.30 pm
Dolcemente Junior

3.30 pm
Live painting

4.00 pm
Passeggiata Pasticciata

4.30 pm
A chocolate river

5.00 pm
European Tradictional Dance

5.00 pm
The taste of reading

7.00 pm
Awards of the photographic contest