Pastry School

The cooking school Scuola della Cucina Italiana, reference model for enthusiasts and professionals, will be in Pisa for Dolcemente and will offer practical courses to develop and deepen the participants’ abilities in pastry. The Chef Pâtissier Mauro Iannantuoni will lead a programme of activities with several levels, to satisfy the different needs of simple enthusiasts, students or famous chefs.

Supervisor La Scuola de La Cucina Italiana: Linda Turri.


Workshop for enthusiasts

For the ones who love the art of cooking cakes, a lesson dedicated to the monoportions, to surprise guests with appetizing finger sweets and tempting puddings. In one hour and a half time two quick and practical recipes will be presented, together with some instructions on decoration.

Didactic Plan
Finanzieri with farro and cream
Mousse with yogurt and mango and lime green preserves
Notes about decoration

When
Saturday 1st October, 10.30 am - 1.00 pm (full)
Saturday 1st October, 5.00 pm - 6.30 pm
Sunday 2nd October, 5.00 pm - 6.30 pm

Fee 40 Euros


Workshop for professionals

High level lessons for chefs and cooks

Didactic Plan
Desserts in the restaurant industry

When
Sunday 2nd October, 3.00 pm - 4.00 pm

Fee 40 Euros


Information and reservations: ph. +39.050.21531, info(at)leopolda.it