Guided Tastings

Sunday 2nd October
Convention Hall
Free Entry


11.00 am
Almond, a tiny fruit at the base of an ancient confectionery tradition
Tastings of the typical sweets of S. Croce Sull’Arno brought by Marco e Ottavia Non Solo Pane: the “nacchero”, the macaroon, and the “morettino” of S. Croce

12.00 am
The Pistocchi-Cake: the first and the last one
The traditional extra-chocolate cake and the new white variant

3.00 pm
Flavours form the whole world presented by the international guests
Discovering the Tuf Line: a small piece of cake whicapparently reminds of the tofu, typical element of the Loire Valley, but is actually very soft and tender.
This creation by the Angevin maitre Laurent Petit will be accompanied by other tastings of delicious cakes and pies of the pastry shop Dolci Katrin of Olomouc.

3.30 pm
An island of sweetness
Typical sweets of Porto Azzurro (Isola d’Elba) from the Ristoro Sapereta

4.30 pm
De Coltelli: ice-cream spicy flavours
Tastings of delicious spicy ice-creams in the original proposals of the Gelateria De’ Coltelli

5.30 pm
Tea time
A travel among aromatic teas and infusions proposed by Tea e Coffee House - Biological products

6.30 pm
The fair side of chocolate
Tastings of the products brought by the fair trade shop Il Chicco di Senape

7.30 pm
From the eastern hills of the region Friuli: the Panbriacone and the Pan del Cassero
Tasting of the famous cake witthe liqueur centre and of the new creation of Bonci, accompanied by a dessert wine chosen by L’arte del bere e…: the Verduzzo Friulano DOC from the Azienda Agricola Leonardo Specogna